About This

• 👍Premium 90Cr18MoV Stainless Steel - Haobone chefs cleaver knife is made from 3 layers structure high quality composite steel. 90Cr18MoV high carbon core steel performs excellent in hardness up to 60 HRC, durability and sharpness retention. Outer low carbon steel layers give the knife great toughness, corrosion resistance and plasticity. The combination of high carbon and low carbon steels makes the cleaver knife a cutting beast.
• 👍Ultra Sharpness - 20 degrees edge angle endows the knife with ultra sharpness and is able to cut through meat and vegetable effortlessly and efficiently like butter. Each knife is grounded by a professional worker to ensure the knife at its best sharpness and performance.
• 👍Multipurpose Chinese Cleaver - This cleaver knife with wide blade and long heel is safe to use. It can be used to remove meat from bones, and is good for scooping ingredients into cookware like a bench cutter from cutting board. This Chinese cleaver is also good for tenderizing meat and crushing garlic ginger, and other tasks that involve slicing.
• 👍Considerate Craftsmanship - 3 times fine polishing makes the blade more delicate and smooth, which minimizes the chances of getting rusted. One Piece heat treatment removes impurities and gives the knife great strength, stability and hardness. Gift box package is perfect for present.
• 👍Ergonomic Rosewood Handle - Ergonomically designed natural rosewood handle is anti-slip and anti-freezing. One piece blade with the full tang stretches into the handle gives the knife great heft, balance and stability. Fine finish bolster and spine is comfortable to grip. Seamless knife butt is no harm no rust.

Overview

• Blade Material : 3-layer clad steel, 90Cr18MoV, High Carbon Stainless Steel
• Brand : Haobone
• Color : C Meat Cleaver 90Cr
• Handle Material : Rosewood
• Blade Edge : Plain