About This

• QUALITY CONSTRUCTION: Knives are crafted with high-carbon German steel, taper ground with a fine stone finish to form a single blade edge
• SUPERIOR DESIGN: Traditional wood handle is easy and comfortable to use
• BEST USE: Used as cleavers in Japanese kitchens, ideal for cutting through fish heads and tails and for other types of heavy use
• EASY CARE: To maximize the performance and longevity of your Mercer knife, carefully wash cutlery by hand after each use with warm water and mild soap; rinse and dry completely with a soft towel. Do not place in dishwasher or submerge for long periods of time
• MERCER CULINARY ASIAN COLLECTION: Calling on the rich tradition of Japanese craftsmanship to provide unsurpassed performance, perfect for professional use or the home cooking enthusiast

Overview

• Blade Material : High Carbon Steel
• Brand : Mercer Culinary
• Color : Wooden Handle
• Handle Material : Wood
• Blade Edge : Plain