About This

• 【Professional Damascus Steak Knife】Steak knife use high quality Japanese 67 layers damascus steel and treated with vacuum heat treatment and liquid nitrogen cooling. The Rockwell hardness of the cutting core is 60+. The cutting edge is 10-12 degrees, making it useful for good edge strength while maintaining excellent sharpness. Your eyes will light up for the various patterns on the blade and irregular patterns on the handle.
• 【Ergonomic Resin Handle】Made of all resin handle which stronger and more stable than G10 handle! This is what Differentiates WILDMOK Knives from the Competition. The handle itself is very pretty and attractive, resin handle triple riveted to the forged full tang.It is well designed ergonomically for efficient cutting and the handle is comfortable for a solid grip.Tastefully Adorned with the Classic 3-Metal Mosaic Rivet - feels sturdy and turns heads with its rugged and gorgeous design.
• 【Ultra Sharp Blade】With the 10Cr core, the blade is incredibly strong and stable. The razor sharp edge could be kept for months of frequent daily use. With outstanding sharpness, you could cutting, chopping, slicing, and mincing for processing chicken, beef, vegetables, fruits, fish, and various kitchen foods.
• 【Perfect Gorgeous Design】Please note, each resin colorful handle is unique so each is individual and unique although they may not perfectly match the one in the photo. But, exquisite handle is using custom design and solid crafting. All’s that makes the purchase worth it.
• 【WILDMOK's Ensure】Quality is a massive focus of ours products. As a ensure to our customers, When you open the package and receive a knife with any quality problems, We will provide you with satisfactory services to ensure that you do not have any difficulties during use!

Overview

• Blade Material : High Carbon Stainless Steel
• Brand : WILDMOK
• Color : Peacock blue resin handle
• Handle Material : Resin
• Blade Edge : Plain