About This

• Japanese Traditional - Hand Forged Professional Japanese chef knife adheres to Japan's ancient hand-forged skills; integrating cutting-edge technology and high-quality materials. Relying on the knife shape carefully crafted by the knife craftsmen and the gorgeous hammer pattern; impeccable forging art and craftsmanship run through it
• High Quality Blade - Made of 3 layers Sharp 9CR18MOV high carbon steel, relying on the knife shape carefully crafted by the knife craftsmen and the gorgeous hammer pattern; impeccable forging art and craftsmanship run through it
• Beautiful Natural Handle - This professional gyuto knife handle is meticulously constructed from African rosewood.In addition, the knife handle adopts an ergonomic octagonal balance beam design, which is dedicated to minimizing wrist pressure and discomfort, giving you excellent flexibility to adjust the cutting angle; while ensuring a safe and comfortable grip experience
• Cooking Knife - It has undergone precision quenching and vacuum cold nitrogen treatment, which significantly improves the quality of corrosion resistance, rust prevention and toughness; its hardness reaches an excellent 60+/-2HRC. The 2mm ultra-thin and sharp blade can keep fruits and vegetables in their best condition when cutting ingredients, and meat at its most flavorful moment
• Perfect Gift - This Japanese chef knife combines excellent materials and top craftsmanship; it is especially suitable for home cooking elites and professional chefs. And packaged in an exquisite gift box, it is the most suitable and exquisite gift for family and friends at Christmas, weddings, birthdays, Father's Day, and Mother's Day.And whether you are processing fruits, pears, or cutting meat and bones, this kitchen knife is a powerful assistant in your kitchen

Overview

• Blade Material : High Carbon Steel
• Brand : Generic
• Color : Silver
• Handle Material : Rosewood
• Blade Edge : 平刃