About This

• 【Multiperformance Breaking Knife】HOSHANHO carving knife features a precision-curved blade with a sharp upturned tip for maximum control and smooth, low-resistance cutting. Effortlessly glide through meat, cleanly separate it from bone, trim fat, and skin poultry for fish
• 【Japanese High Carbon Steel】Precision-crafted from Japanese 10Cr15CoMoV high-carbon steel, this slicing knife undergoes exacting heat treatment to achieve a razor-sharp 62 HRC hardness while maintaining superior flexibility. Engineered to withstand repeated use without chipping or rolling
• 【Precision Cutting】12-inch narrow blade features a 15° double-bevel edge for razor-sharp performance. The curved, tapered tip effectively separates meat from bone, trims fat, and prepares beef or pork, providing a precise and smooth cutting experience
• 【Ergonomic Handle】This carving knife for meat features a premium red sandalwood handle, crafted for high density, slip resistance, and crack prevention. The ergonomically designed grip perfectly contours to your hand, ensuring comfort and a secure hold even during extended use
• 【Good Choice for Gift】HOSHANHO brisket slicing knife expertly crafted from premium materials and presented in beautiful gift-ready packaging, this makes the perfect gift for the culinary enthusiast in your life—whether for Father’s Day, Thanksgiving, Christmas, housewarmings, weddings, or birthdays

Overview

• Blade Material : High Carbon Stainless Steel
• Brand : HOSHANHO
• Color : Silver
• Handle Material : Rosewood
• Blade Edge : Plain